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| Joyce’s Recipe |
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Perfect Key Lime Pie
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Here’s a recipe for Florida’s classic wonder!
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1 14 ½ can sweetened condensed milk
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1 8-ounce package cream cheese, softened
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½ cup Key lime or lime juice
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½ teaspoon vanilla extract
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1 9-inch graham cracker pie crust
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Whipped cream topping
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| 1. |
Combine milk, cream cheese, and lime juice in blender. Blend on low speed until smooth.
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| 2. |
Add vanilla and stir into mixture.
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| 3. |
Pour into graham cracker crust.
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| 4. |
Chill in refrigerator until set. |
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| 5. |
Top with whipped cream before serving. |
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Serves: 8
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Preparation Time: 5 minutes
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Chill: 3 to 4 hours
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