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| Joyce’s Recipe |
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Plant City Strawberry Muffins
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The easiest muffins you’ll ever make! They are Light, delicate and delicious!
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1 ½ cups all purpose flour
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½ cup chilled butter, cut into 6 pieces
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¾ cup granulated sugar
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1 teaspoon baking soda
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1 /4 teaspoon salt
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2 eggs
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¼ cup milk
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2 teaspoons red wine
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½ cup walnuts
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1 cup fresh strawberries, cut up
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| 1. |
In food processor bowl, use knife blade. Add the flour, butter, sugar, soda, and salt.
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| 2. |
Process for 10 seconds.
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| 3. |
In small bowl, combine eggs and milk. Beat well. Add mixture to other ingredients. Process 10 to 15 seconds. |
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| 4. |
Add sherry. Turn processor on. Then off quickly. |
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| 5. |
Add nuts. Process 10 seconds. Add strawberries. Process 10 seconds. |
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| 6. |
Bake in small muffin cup pans at 350ç F. for 10 to 12 minutes or until just light brown. (If using regular muffin cup pans, bake 18 to 20 minutes.)
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Makes: 36 small muffins or 18 regular
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Preparation Time: 5 minutes
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Cooking Time: 20 minutes
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| From Lunch on Limoges, Dade City |
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| Back To Tropic Recipes |
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