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Klaus’ Strawberry Soup
This dish is best served in frozen soup dishes and garnished with strawberry slices.
- 1 pint strawberries, cleaned and hulled
- 1 cup sour cream
- ½ cup milk
- ½ cup ginger ale
- 5 tablespoons sugar
- 1 teaspoon vanilla
- 1 tablespoon fresh lemon juice
- Whole strawberries sliced for garnish
Combine all ingredients in a blender or container of a food processor. Blend until smooth. Chill well.
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