Though the economy keeps heading South, Americans continue to dine out.
People are dining out more for value. They’re searching for quality food at beer budget prices. Here’s is few of my favorites, most have been around for a few years.
Combining exotic flavors of the Caribbean, Spain, Africa and even China, Cuba's classic cuisine and nuevo, or new-style foods, have made Cuban food the rising star of ethnic cuisine. It is a style of cooking which is simple in concept, but complex in flavor.
There is nothing quite like the mild, earthy flavor of exotic wild mushrooms to tantalize the palate. This recipe is similar to the one prepared at Bern’s, but I also like to prepare it with a combination of oyster, white and shitake.