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Janet Keeler’s Candy Cane Puffs

A bit of red food coloring in the melted white chocolate makes the puffs look like they’ve been baked by Santa’s elves themselves. These Candy Cane Puffs are favorites among kids and kids at heart.

Candy Cane Gingersnaps

Ground, fresh and crystallized ginger provides these snaps with a triple-power punch. The crushed candy cane sprinkling on top makes them especially suited for Christmas. This recipe is from Tampa Bay Times Food Editor Janet Keeler. Easy to do and great for the holidays.

Butterscotch Panna Cotta

This butterscotch panna cotta is delicious and gluten free!

Mango-Papaya Batido

Mango-Papaya Batido

Clarita’s Flan

Bern’s recipe is a variation on my friend, Clarita Garcia’s original recipe for Flan de Leche Acaramelado, or Spanish English Custard

Rice Pudding Navarra

Short-grain rice must be used in the recipe to make it work. Converted rice will cook to a certain point, but not beyond.

Nena’s Peach Cobbler

To eat peaches in the form of a cobbler is simply divine!

Blueberry Bread Pudding

This yummy pudding, laced with fresh blueberries, deserves a medal.

Old-Fashioned Pineapple Pudding

Pineapple has long been the sign of hospitality.

Apple Cake a la Magnifico

Here's a moist cake with subtle flavors of cinnamon and apple.

Carrot Cake

My son Manny says this is his favorite cake.

Pineapple and Walnut Cake

I have been baking this very special cake for the past 30 years

Glazed Rum Walnut Cake

A great moist and luscious cake; one you will bake time and again.

Simply Wonderful Strawberry Cake

This strawberry cake is a very old recipe.

Manuel’s Chocolate Mousse

We had enjoyed a superb meal there, and my husband, who was a real “chocoholic” ordered chocolate mousse for dessert.

Key West Lime Pie

A creamy, smooth and silky filling offset with a crunchy graham cracker crust makes this pie unforgettable.

Maple Pumpkin Pie

When I was appearing on a Tampa television station for frequent cooking segments, I demonstrated this fantastic Maple Pumpkin Pie.
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