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Cicely's Curried Chicken
Originally published in: "Tropic Cooking: The New Cuisine of Florida and the Caribbean"
Ginger Sherried Roasted Pork
Originally published in - Cuba Cocina!: The Tantalizing World of Cuban Cooking- Yesterday, Today and Tomorrow
Joyce’s Jerk Chicken
This cooking technique is over 300 years old and consists of blending a combination of herbs and spices.
Drunken Pork Chops
Here the lowly pork chop takes on an air of importance.
Tenderloin Roast with Fresh Thyme
Aunt “Jo” was the sister I never had. Whenever I prepare this recipe, I think of her and the fun times we had together.
Tenderloin Roast Simply Done
A tenderloin, or filet of beef is a tender and tasty cut of meat that, although expensive, produces little waste and provides very good eating
Veal Chops “Condessa” with Raw Onion and Parsley
A quick and tasty dinner that’s good for family as well as well-heeled guests.
Vienna Veal Cutlets and Concasse Sauce
It was in Vienna, Austria, where I feasted on veal cutlets and sachertort for one whole week.
Rolled Stuffed Flank Steak
A most colorful and fantastic way to prepare flank steak.
Copyright Joyce LaFray. All Rights Reserved.