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Award-Winning Ixora Spa at Scrub Island Resort, Revamped Treatments, Wellness Menus and Facilities

August 13, 2015

This is all happening in the British Virgin Islands, the newest luxury private island resort in the British Virgin Islands and one of Travel + Leisure’s 2015  “500 World’s Best Hotels.”

They’ve recently completed a facility-wide  update including amenities, services offered and wellness menus in the award-winning Ixora Spa.

Denise Morrison joined Scrub Island Resort as spa manager in early 2015 and, since her arrival, they’ve only seen positive growth in the offerings and quality-of-service in Ixora Spa.

In June, Ixora Spa was relocated to a villa in closer proximity to Marina Village, and now offers treatments using ELEMIS products, a line that has pushed the boundaries of science to make breakthrough discoveries in the field of vitamins, minerals, marine and plant medicinal therapy.  Guests of Ixora Spa enjoy an infinity plunge pool, three treatment rooms equipped to accommodate couples or single treatments, and a private cabana so guests can choose to enjoy their massage listening to the sound of the ocean while enjoying the spectacular views of Beef Island, Marina Cay and Virgin Gorda.

For those who want to spend their entire day relaxing in the spa, Morrison has partnered with the island’s executive chef, Juan Morrison, to create a wellness cuisine menu including local ingredients and items such as beetroot tartare with papaya dressing; avocado, mango and walnut salad; and blackened Mahi Mahi with creole sauce. Each of the menu items are low in calories, but rich in nutrients to supplement the spa treatments. A selection of teas, wines, mixed nuts and fresh fruits are available to all guests before and after their spa service.

New treatments in Ixora Spa include ELEMIS’ For more information about Scrub Island Resort, Spa & Marina, Ixora Spa or to make reservations, call toll free U.S. 877-890-7444 or visit

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