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Photo: freefoodphotos.com

Ginger Sherried Roasted Pork

Serves: 4-6


INGREDIENTS

  • 3 garlic cloves, peeled and minced
  • 1 4-inch slice of fresh ginger, peeled and mashed
  • 4 whole allspice berries, mashed
  • 2 teaspoons light brown sugar
  • 2 tablespoons dry sherry
  • ¼ cup sour orange juice ( or use ¼ cup sweet orange juice with ¼ cup fresh lime juice for substitute)
  • 2 teaspoons honey
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 2 pounds pork tenderloin trimmed.

DIRECTIONS

STEP 1
Preheat oven to 325 degrees F

STEP 2
Combine all ingredients except the pork.

STEP 3
Using your hands, pour mixture over meat and coat meat thoroughly.

STEP 4
Marinate, refrigerated for 2-3 hours or more, turning several times to assure even marination.

STEP 5
Remove meat from marinade (reserve) and roast for about 1 ½ hours.

STEP 6
Baste with reserved marinade and drippings during all but last 15 minutes of cooking process.

STEP 7
Serve with black beans and plantains.

Copyright Joyce LaFray. All Rights Reserved.