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Ralph Daily

Key Lime Grouper


INGREDIENTS

  • 3 tablespoons olive oil
  • 4-6 ounce portions grouper*
  • 2 tablespoon Key Lime juice
  • 1 tablespoon chopped shallots, or white onion
  • 1 teaspoon fresh tarragon
  • 1/2 teaspoon fresh chives
  • 3 Key Limes, thinly sliced
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup chopped red bell pepper
  • Salt and coarsely ground black pepper to taste

DIRECTIONS

STEP 1
Preheat oven to 325 degrees F.

STEP 2
Pour olive oil into a shallow pyrex baking dish. Place fillets in pan and then turn several times to coat well. Drizzle Key Lime juice over all and turn again.

STEP 3
In a separate small bowl combine shallots, tarragon, chives, cayenne pepper. Sprinkle evenly over fillets.

STEP 4
Cover loosely with foil and bake for about 10-12 minutes, or until fish is just done. Do not overcook.

STEP 5
Remove from oven, pour juices over all and serve garnished with Key Lime wedges and chopped red bell pepper.

STEP 6
Serves: 4

Keywords: SEAFOOD, HERBS, GROUPER
Copyright Joyce LaFray. All Rights Reserved.