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Photo: freefoodphotos.com

Down Under Mushrooms a la Crème George

I always receive rave reviews when I prepare this rich creation. Serve it as a side vegetable or as the main dish at a lunch.

Serves: 2


INGREDIENTS

  • 2 slices bread, cut into toast points
  • ¼ cup butter, melted
  • ½ pound small fresh mushrooms
  • 1 tablespoon butter
  • 1 tablespoon dry white sherry, such as fino
  • ½ cup sour cream
  • ¼ teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 dash hot sauce such as Tabasco
  • 1 teaspoon fresh chopped parsley
  • Paprika

DIRECTIONS

STEP 1
Toast the bread until crispy, then slice off the crust, then slice diagonally into toast points. Cool. Pour melted butter to saturate.

STEP 2
Saute’ mushrooms in butter for about 2 minutes.

STEP 3
Add the sherry and cook another 2 minutes under medium heat.

STEP 4
Add the sour cream, salt, Worcestershire and hot sauce and together well. Consistency should be that of a rich hollandaise.

STEP 5
Pour mushroom over toast points. Sprinkle with fresh parsley and sprinkle paprika over top.

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